Name: French Beef Stew
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 6-8 pieces of bacon; 2-3 lbs boneless beef chuck roast cubed; 1/2 cup flour; 1/2 tsp salt; 1 tsp black pepper; 1/2 tsp onion powder; 1/4 tsp Garlic Powder; 1/2 cup dry red wine; 1 1/2 cup beef broth; 1 tsp dried thyme; 3-4 cloves of garlic minced; 6 medium potatoes quartered; 1 large onion peeled sliced; 4-6 large carrots sliced; 1 cup sliced mushrooms; Fresh Parsley for garnish