Name: Asparagus Spring Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 lbs fresh asparagus, trimmed and cut into 2 inch pieces; 2 small tomatoes, cut into wedges; 3 tablespoons cider vinegar; 3/4 teaspoon Worcestershire sauce; 1/3 cup sugar; 1 tablespoon grated onion; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/3 cup canola oil; 1/3 cup sliced almonds, toasted; 1/3 cup crumbled blue cheese