Name: Sheet Pan Shrimp Fajitas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 3/4 teaspoon of salt; 12 corn tortillas (6 inches); Your Toppings; 1 1/2 lbs of uncooked shrimp (31-40 per lb), peeled and deveined (tail of if desired); 1 medium green pepper, cut into 1/2 inch strips; 1 medium red pepper, cut into 1/2 inch strips; 1 medium yellow pepper, cut into 1/2 inch strips; 1 sweet onion, cut into 1/2 inch strips; 2 cloves of garlic, minced; 2 tablespoons of olive oil; 2 teaspoons of chili powder; 1 teaspoon of ground cumin