Name: Zucchini Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 large eggs, room temperature; 1 1/3 cup sugar; 1/2 cup canola oil; 1/2 cup orange juice; 1 tsp almond extract; 2 1/2 cups all purpose flour; 2 tsp ground cinnamon; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1.2 tsp ground cloves; 1 1/2 cups shredded zucchini; 1 cup packed brown sugar; 1/2 cup butter; 1/4 cup 2% milk; tsp vanilla extract; 1 1/2 to 2 cups powdered sugar