La Brea Bakery Loaf, Tuscan 12 oz

Mild flavor and soft interior. No artificial preservatives, colors or flavors. Vegan. Non GMO Project verified. Bake now or freeze for later. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. - Nancy Silverton. Tuscan Loaf: A hearty loaf with a mild and smooth flavor. Perfect for pasta or soups. Facebook. Twitter. Instagram. labreabakery. See recipes on