La Brea Bakery Take & Bake Garlic Loaf 12 oz

Baked with roasted garlic. Non GMO Project verified. No artificial preservatives, colors or flavors. Bake now freeze for later. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Our garlic loaf is rich, soft and aromatic. Baked with roasted garlic for a perfectly moist and savory flavor. Facebook. Twitter. Instagram. labreabakery. See recipes on