Oven Roasted Brussels Sprouts

“The Perfect Holiday Side Dish”
A combination of sweet and salty that makes for perfect snacks
straight from the fridge the next day!

1 ½ pounds fresh brussel sprouts (Rinsed, Trimmed & Towel Dried)
1 Teaspoon Kosher Salt
½ Teaspoon Freshly Ground Black Pepper
3 Tablespoons Olive Oil
1 Resealable plastic bag

Directions

1. Preheat oven to 400 degrees F (205 degrees C).
2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a parchment lined baking sheet, and place on center oven rack.
3. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

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